Christmas is the feast commemorating the birth of Christ. It is fixed in the liturgical year as December 25th and is preceded by four week of fasting called Advent.Gravy for Yorkshire Pudding
- 3 cups beef stock
- 4 tbsp. butter
- ½ cup all-purpose flour
- 1 tbsp. Maggi Liquid seasoning
- 2 tsp. Kitchen Bouquet
- Salt and pepper to taste
Bring the beef stock to a simmer in a 4 quart saucepan. In a small frying pan, melt the butter and add the flour. Cook together over low heat, stirring, until browned slightly, but do not burn. Stir the roux into the hot stock, using a wire whisk. Whisk and simmer until smooth. Add the Maggi, Kitchen Bouquet, and salt and pepper to taste.
