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Christams Dinner Christmas is the feast commemorating the birth of Christ. It is fixed in the liturgical year as December 25th and is preceded by four week of fasting called Advent.

Christmas Day and its festival are a curious blend of Christian, Jewish, Roman, Western pagan, and perhaps other institutions. It arose as a Christian festival as part of the adaptation of the early Christian Church to the world in which it grew up.

Christmas dinner is the primary meal traditionally eaten on Christmas Day. It is often seen as the main event of the day for which family members gather together spreading good will, tidings and rejoicing in the holiday season.

Oven Roasted Potatoes

Born to: Potatoes — admin
  • 4 lbs. baking potatoes
  • ½ cup butter, melted
  • ½ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • ¼ tsp. sweet paprika
  • 2 cloves garlic, peeled and crushed
  • ½ cup chicken stock
  • Flour for dusting, if desired

Peel the potatoes and quarter them lengthwise. Place the potatoes in a 13 x 9 inch baking dish or sheet pan. Add the remaining ingredients, except the chicken stock. Turn the potatoes to coat them evenly. Bake in a preheated 350ºF oven for 1 hour. Add the chicken stock and bake 1 hour longer, turning the potatoes a few times during cooking. You may also dust the potatoes with a little flour toward the end of the cooking time and place under the broiler for a nice browned effect.

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