Christmas is the feast commemorating the birth of Christ. It is fixed in the liturgical year as December 25th and is preceded by four week of fasting called Advent.Sauteed Red and Green Bell Peppers
- 4 medium red bell peppers
- 4 medium green bell peppers
- 3 tbsp. olive oil
- 3 cloves garlic, peeled and sliced
- 1 tsp. dried oregano, whole
- 1 tsp. dried rosemary, whole
- 1/3 cup dry red wine
- Salt and freshly ground pepper to taste
- ¼ cup chopped fresh parsley
Core both the red and green peppers and cut into large strips; set aside. Heat a large frying pan and add the olive oil, garlic, and onion. Sauté a few minutes until the onion begins to collapse. Add the bell peppers, oregano, and rosemary, and sauté 5 minutes. Add the wine and continue cooking until tender. Add salt and pepper to taste and the parsley and toss together.
