Christmas Turkey
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Christams Dinner Christmas is the feast commemorating the birth of Christ. It is fixed in the liturgical year as December 25th and is preceded by four week of fasting called Advent.

Christmas Day and its festival are a curious blend of Christian, Jewish, Roman, Western pagan, and perhaps other institutions. It arose as a Christian festival as part of the adaptation of the early Christian Church to the world in which it grew up.

Christmas dinner is the primary meal traditionally eaten on Christmas Day. It is often seen as the main event of the day for which family members gather together spreading good will, tidings and rejoicing in the holiday season.

Straw and Hay

Born to: Christmas Pasta — admin
  • ½ cup butter
  • ¼ cup olive oil
  • 4 cloves garlic, peeled and minced
  • ½ lb. spinach linguine
  • ½ lb. regular linguine
  • 1/3 cup grated Parmesan cheese
  • Salt and freshly ground pepper to taste
  • Additional cheese for topping

Heat a small frying pan and add the butter, olive oil, and garlic. Sauté the garlic briefly, but do not burn. Set aside. Bring a large pot of water with a pinch of salt to a boil and in it cook both pastas. Drain. Return the pasta to the pot and toss with the reserved butter and garlic mixture, the cheese, and salt and pepper to taste. To serve, top the individual portions with additional cheese.

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