Christmas is the feast commemorating the birth of Christ. It is fixed in the liturgical year as December 25th and is preceded by four week of fasting called Advent.
Christmas Day and its festival are a curious blend of Christian, Jewish, Roman, Western pagan, and perhaps other institutions. It arose as a Christian festival as part of the adaptation of the early Christian Church to the world in which it grew up.
Christmas dinner is the primary meal traditionally eaten on Christmas Day. It is often seen as the main event of the day for which family members gather together spreading good will, tidings and rejoicing in the holiday season.
In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit on the counter for 3 hours. Combine the mustard mixture with the sugar and eggs in the top of a double broiler. Bring to a gentle simmer and cook 20 to 25 minutes, stirring regularly until thickened (the consistency of mayonnaise). Store in the fridge.
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Christmas dinner commemorates the Nativity of Christ in Bethlehem using 13 different course servings; one serving for Christ himself and 12 others for each day of the 12 days of Nativity of Christ.
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