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Christams Dinner Christmas is the feast commemorating the birth of Christ. It is fixed in the liturgical year as December 25th and is preceded by four week of fasting called Advent.

Christmas Day and its festival are a curious blend of Christian, Jewish, Roman, Western pagan, and perhaps other institutions. It arose as a Christian festival as part of the adaptation of the early Christian Church to the world in which it grew up.

Christmas dinner is the primary meal traditionally eaten on Christmas Day. It is often seen as the main event of the day for which family members gather together spreading good will, tidings and rejoicing in the holiday season.

Rosemary Swiss Shortbread Bites

Born to: Christmas Cookies — admin
  • ½ cup butter, softened
  • 1 tsp. granulated sugar
  • 1 cup shredded Swiss cheese
  • 1 cup all purpose flour
  • 2 tsp. crushed dried rosemary
  • ½ tsp. paprika

Preheat oven to 350ºF.

Using electric mixer beat together butter and sugar. Beat in Swiss cheese.

In separate bowl, mix together flour, rosemary and paprika.

Using a wooden spoon, stir flour mixture into butter mixture. Divide dough in half.

On lightly floured surface, shape dough into two 7 in. logs. Cut into half in. coins. Transfer to parchment-lined baking sheet.

Bake in centre of oven for 14 to 16 minutes, or until golden.

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