Cheesy Scalloped Potatoes
- 1 can Campbell’s Condensed cheddar Cheese soup
- 1 ¼ cup cold milk
- 2 tsp. hot prepared mustard
- 4 large potatoes thinly sliced [6 cups]
- 1 med. onion, chopped
- 1 tbsp. butter
- 1 cup Cheddar cheese
- ¼ cup Parmesan cheese, grated
Preheat oven to 375ºF.
Combine mixture of soup, milk, and mustard with potatoes, onion and butter in a large saucepan. Bring mixture to a boil.
Place in shallow pan. Sprinkle with mixture of cheeses.
Bake covered for30 minutes. Remove cover, bake for 15 minutes. Let stand 5 minutes before serving.

Christmas is the feast commemorating the birth of Christ. It is fixed in the liturgical year as December 25th and is preceded by four week of fasting called Advent.