Christmas is the feast commemorating the birth of Christ. It is fixed in the liturgical year as December 25th and is preceded by four week of fasting called Advent.Cranberry Holiday Ring
- 2¼ cups water
- 1 3-oz. package strawberry flavoured gelatin
- 1 10 ½ oz. can frozen cranberry orange relish, thawed
- 1 8-oz. can crushed pineapple
- 1 3-oz. package lemon flavoured gelatin
- 2 cups of miniature marshmallows
- ½ cup mayonnaise
- 1 cup whipping cream, whipped
Bring 1 cup water to a boil. Gradually add to strawberry gelatin, stirring until dissolved. Add cranberry-orange relish; mix well. Pour into lightly oiled 6 ½ cup ring mold; cover. Chill until almost set. Drain pineapple, reserving liquid. Bring remaining water to boil. Gradually add to lemon gelatin, stirring until dissolved. Add marshmallows; stir until melted. Add reserved pineapple liquid; cover. Chill until partially set. Add mayonnaise and pineapple to marshmallow mixture. Fold in whipped cream; pour over strawberry layer. Cover; chill until firm. Unmold. Garnish as desired.
