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Christams Dinner Christmas is the feast commemorating the birth of Christ. It is fixed in the liturgical year as December 25th and is preceded by four week of fasting called Advent.

Christmas Day and its festival are a curious blend of Christian, Jewish, Roman, Western pagan, and perhaps other institutions. It arose as a Christian festival as part of the adaptation of the early Christian Church to the world in which it grew up.

Christmas dinner is the primary meal traditionally eaten on Christmas Day. It is often seen as the main event of the day for which family members gather together spreading good will, tidings and rejoicing in the holiday season.

Golden Mashed Potatoes

Born to: Potatoes — admin
  • 2 ½ cups cubed cooked potatoes, mashed
  • 3 tbsp. milk
  • 2 tbsp. butter
  • 1 tbsp. chopped fresh chives
  • ½ lb. Pasteurized process Cheese spread, cubed
  • ¼ cup Parmesan cheese (grated)

Combine the potatoes, milk, butter, and chives; beat until fluffy. Stir in half of the process cheese spread. Spoon into a 1 quart casserole; sprinkle with parmesan cheese. Bake at 350ºF for 20 to 25 minutes or until thoroughly heated. Top with remaining process cheese spread; continue baking until process cheese spread begins to melt.

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