Tasty Turkey Pot Pie
- ½ cup mayonnaise
- 2 tbsp. flour
- 1 tsp. instant chicken bouillon
- 1/8 tsp. pepper
- ¾ cup milk
- 1 ½ cups chopped cooked turkey or chicken
- 1 10-oz. package frozen mixed vegetables, thawed, drained
- 1 4-oz. can refrigerated quick crescent dinner rolls
Combine the salad dressing, flour, bouillon and pepper in a medium saucepan. Gradually add the milk. Cook, stirring constantly, over low heat until thickened. Add turkey and vegetables; heat thoroughly, stirring occasionally. Spoon into an 8 inch square baking dish. Unroll the dough into 2 rectangles. Press perforations together to seal. Place the rectangles side by side to form a square; press edges together to form a seam. Cover turkey mixture with the dough. Bake at 375ºF, for 15 to 20 minutes or until brown.

Christmas is the feast commemorating the birth of Christ. It is fixed in the liturgical year as December 25th and is preceded by four week of fasting called Advent.