Christmas Turkey
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Christams Dinner Christmas is the feast commemorating the birth of Christ. It is fixed in the liturgical year as December 25th and is preceded by four week of fasting called Advent.

Christmas Day and its festival are a curious blend of Christian, Jewish, Roman, Western pagan, and perhaps other institutions. It arose as a Christian festival as part of the adaptation of the early Christian Church to the world in which it grew up.

Christmas dinner is the primary meal traditionally eaten on Christmas Day. It is often seen as the main event of the day for which family members gather together spreading good will, tidings and rejoicing in the holiday season.

Tasty Turkey Pot Pie

Born to: Christmas Turkey — admin
  • ½ cup mayonnaise
  • 2 tbsp. flour
  • 1 tsp. instant chicken bouillon
  • 1/8 tsp. pepper
  • ¾ cup milk
  • 1 ½ cups chopped cooked turkey or chicken
  • 1 10-oz. package frozen mixed vegetables, thawed, drained
  • 1 4-oz. can refrigerated quick crescent dinner rolls

Combine the salad dressing, flour, bouillon and pepper in a medium saucepan. Gradually add the milk. Cook, stirring constantly, over low heat until thickened. Add turkey and vegetables; heat thoroughly, stirring occasionally. Spoon into an 8 inch square baking dish. Unroll the dough into 2 rectangles. Press perforations together to seal. Place the rectangles side by side to form a square; press edges together to form a seam. Cover turkey mixture with the dough. Bake at 375ºF, for 15 to 20 minutes or until brown.

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