Christmas Turkey
Christmas Foods - Seasons Greetings!

Christams Dinner Christmas is the feast commemorating the birth of Christ. It is fixed in the liturgical year as December 25th and is preceded by four week of fasting called Advent.

Christmas Day and its festival are a curious blend of Christian, Jewish, Roman, Western pagan, and perhaps other institutions. It arose as a Christian festival as part of the adaptation of the early Christian Church to the world in which it grew up.

Christmas dinner is the primary meal traditionally eaten on Christmas Day. It is often seen as the main event of the day for which family members gather together spreading good will, tidings and rejoicing in the holiday season.

Almond and Butter Baked Brie

Born to: Side Dishes — admin
  • 1/3 cup sliced almonds
  • 1 tbsp. and a half of butter
  • 1 lb. of Brie cheese, [8oz.]
  • Salt and pepper
  • French bread of sourdough loaf
  • Fresh strawberries, grapes, and apples

Preheat oven to 325ºF.

Melt butter in a small skillet over medium-low heat. Add almonds and sauté until golden. Remove from heat.

Place Brie in a small baking dish, season lightly with salt and pepper. Top with butter and toasted almond mixture.

Cover and bake 20-25 minutes or until brie is golden.

Serve baked Brie with bread and slices of fresh fruit for dipping.

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment

powered by Spherica
Copyright © 2007-2008 Christmas Foods. All Rights Reserved.